4-Ingredient Sugar Cookie Truffles (No-Bake!)

No-bake sugar cookie truffles made with only 4 ingredients! An easy and delicious treat for the holidays.

I don’t know about you, but this time of year I love making sugar cookies, truffles, fudge and just about any other treat! Now combine my love of sugar cookies and truffles to make these yummy treats!

These sugar cookies are made with crushed sugar cookies, cream cheese and vanilla. They are then dipped in white chocolate and have sprinkles added to make them festive.

To get started you’ll want to make sure to use hard (not soft) sugar cookies. I used store bought for this post (the pepperidge farm ones) because they had the right texture, but I’ve also used homemade sugar cookies that were a few days old. You definitely don’t want burnt sugar cookies, just not fresh out of the oven cookies or they won’t crumble in the blender or food processor. 

I also love to use almond bark or melting wavers for dipping the truffles in. I used these red candy melts from Wilton to get the bright red.  I don’t love melting down white chocolate chips for these… it never seems to have that super smooth consistency I’m looking for.

The trick to get the chocolate to look smooth is to 1. dip fast and 2. use a fork and tap the truffle on the edge of the bowl to remove any excess. Once I place them on the wax paper I also like to use a tooth pick to draw a circle around the truffle so it doesn’t keep the splatters.

4-Ingredient Sugar Cookie Truffles (No-Bake!) Recipe:

INGREDIENTS

• 15 sugar cookies , hard not soft
• 2-3 ounces cream cheese softened
• 1/2 teaspoon vanilla
• 1 1/2 cups chocolate melting wafers
• Optional: sprinkles

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